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Aquaculture is the farming of aquatic animals and plants in controlled water environments like ponds or pools.
This practice helps supplement wild catches to meet global food demand. It includes cultivating finfish, shellfish, and aquatic plants.
Venture capitalists continue to fund protein startups, moving away from struggling meat alternatives toward everyday packaged foods, drinks, and ingredients.
Researchers at MIT and the USDA developed food-grade, water-resistant microneedles made from silk and shellac to safely vaccinate farmed fish underwater.
